Recipes from Macedonia
I'm glad that Macedonia was my re-introduction to my blog-life, because it was a fairly simple meal, it tasted good and it didn't take me all day to prepare. I picked three recipes:
Selsko Meso is a traditional pork and beef dish with tomatoes and cream.
Pogacha with White Cheese. These are kind of like dinner rolls only with feta cheese baked into them.
Bombici. These are chocolate truffles made with cocoa powder, crushed cookies and a splash of rum.
So you may have noticed I'm organizing things a little differently starting today, because I want my blog to be a lot more Pinterest- and search engine-friendly than it's been in the past. I know, it's a really boring reason to reorganize everything, but hey, I want more readers. So the first thing I'm doing is putting all the actual recipes and related info on their own individual pages, which should make Google happier, but will hopefully also make for a faster read and a less confusing layout.
So. The links above will take you to each of the three recipes, with some details about all the drama involved in creating them. Enjoy!
Next time: Madagascar (I like to move it move it!!)
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