Healthy Coconut Macadamia Chicken

1-2 cups unsweetened, organic, shredded coconut; 1-2 cups raw, unsalted macadamia nuts, crushed; 1 cup coconut cream/milk; pinch unprocessed sea salt; 1-1/2 to 2 pounds organic chicken breast tenders; 1 teaspoon organic coconut oil.

Marinate chicken breast in coconut cream or milk for 3-8 hours. Preheat oven to 350 degrees. Coat glass baking dish with coconut oil. Mix crushed macadamia nuts and shredded coconut in bowl. Roll chicken breast in coconut/macadamia mixture and place in baking dish. Cook 35-45 minutes (baking time varies according to different ovens). Place under broiler for 1-2 minutes. Serve with jasmine rice, quinoa  and asparagus or veggie of your choice.