Healthy and Easy Coconut Chicken Recipe

This coconut chicken is so easy to make and delicious too!

Ingredients: 1 lb. Organic chicken tenders; 1 cup unsweetened coconut milk; 2 Organic Eggs (beaten); 1/2 to 1 cup Unsweetened Organic Shredded coconut; Small amount Organic Coconut Oil

 

Marinate chicken tenders in coconut milk overnight.

 

 

Dip chicken into beaten eggs. Roll in shredded coconut. Coat pan with organic coconut oil. Bake at 350˚ for approximately 40 minutes or until chicken is done and coconut is golden brown. Serve with your favorite steamed veggie and quinoa or brown rice.

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