Edible colloids to reduce food fat content

A brief post. The August 2011 edition of Chemistry World carries an interesting article about the use of edible colloids as an alternative...

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Letter to the Editor

I wrote a letter to the New York Times about their recent article "The Overflowing American Dinnerplate", which I reviewed here . ...

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Media Misinterpretations

The New York Times just published an article called " The Overflowing American Dinner Plate ", in which they describe changes in t...

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